These pork barbecue ribs are a no-fail recipe! They are delicious and tender and covered in a yummy barbecue sauce.

To prepare, we bake the well-seasoned ribs in the oven, then when they are baked, we brush on our favorite barbecue sauce. Here, you can your favorite homemade or store-bought barbecue sauce.

Oven Baked Pork Ribs

Oven-Baked Pork Ribs


  • 1 kg of pork back ribs
  • 2 tsp of garlic powder
  • ¼ cup of brown sugar
  • 2 tsp of paprika
  • BBQ sauce of your choice
  • pepper to taste
  • salt to taste
Oven Baked Pork Ribs

Oven-Baked Pork Ribs


  1. Preheat the oven to 300°F / 150°C.
  2. Mix together the brown sugar, paprika, garlic powder, salt, and pepper and apply evenly over the ribs.
  3. Wrap entirely in aluminum foil and bake in the oven for 2 hours at 150 degrees Celsius / 300 degrees Fahrenheit.
  4. Remove the ribs from the oven and unwrap them from the foil.
  5. Baste with a generous amount of BBQ sauce over both sides of the ribs.
  6. Increase the heat to 400 degrees F or 200 degrees C.
  7. Place the ribs back in the oven for 20 minutes. (You can baste again after 10 minutes.)
  8. Remove from the oven, brush more bbq sauce on. (You can sprinkle with sesame seeds if you like.)
  9. Serve and enjoy.